Clients
Dining and Cuisine
Oz Cafe
Experience a contemporary, urban lounge featuring a wide variety of menu items, including American Diner-style breakfasts, entrees, tapas, burgers, sandwiches, and over 40 kinds of beer.
Cerialia
Cerialia is a weekly personal chef service for elite clients in the San Francisco Bay Area. Chef Vanya Shekell creates personalized menus and outstanding meals combining pristine local ingredients with world flavors, delivered to your doorstep each week.
Piqueo's
Piqueo's offers San Francisco diners a contemporary take on Peruvian cuisine as well as a tapas bar. Piqueos chef Carlos Altamirano, a native Peruvian, incorporates his natural understanding of authentic Peruvian ingredients with his passion for cooking to create a truly unique Latin American experience.
Brenda's French Soul Food
http://www.frenchsoulfood.com/
Brenda's French Soul Food presents a Creole dinner with French style inspired by the soul of New Orleans. A New Orleans native, Chef Brenda Buenviaje began her career at notable restaurants in the Crescent City, and has spent the last ten years feeding Bay Area diners in San Francisco.
Oasis Cafe
(website coming soon)
Oasis Cafe serves individually prepared coffee, juices, smoothies, ice cream, beer and wine, and simple healthy food at a reasonable price in San Francisco's Western Addition. The owner, a Kenyan native, takes particular pride in the high quality coffee available at Oasis Cafe.
Macha Cafe
(website coming soon)
Macha Cafe is located in San Francisco's Pacific Heights. Macha, meaning "ground green tea" in Japanese, offers a variety of paninis and hot sandwiches as well as Korean and Japanese hot meal.
Outerlands
Outerlands Cafe, located in San Francisco's Outer Sunset, serves healthy and locally grown meals. This specialty cafe also provides delicious and unique seasonal soups and teas.
Rotee Express
Rotee Express is a Pakistani and north Indian restaurant located in San Francisco. They utilize a wide range of chutneys. curries, and sauces to give life specially treat meats in-house.
Mission Cheese
Mission cheese is a cheese shop in San Francisco's Mission neighborhood that features local and national artisan and farmstead cheeses.
Venga! Empanadas
http://www.vengaempanadas.com/
Spanish chef Manuel Godino prepares specialty empanadas in the Venga! kitchen. After working at empanada restaurants in Argentina for many years, chef Godino moved to San Francisco 4 years ago to start his own empanada business. This House of Empanadas is a special find for all Bay Area foodies.
To see Manuel on KTVU, please click here.
Soul For You
Soul For You is a creole restaurant that specializes in east Asian and American soul food cuisine. They offer a casual dining space and serve up bold and flavorful foods.
Station Cafe
http://www.stationcafesancarlos.com/
Station Cafe is an Italian restaurant led by chef Ignazio Melis who hails from Sardegna, Italy. They offer a great culinary experience while diners can browse books or take advantage of the in-house internet access.
Little Chef, Inc.
http://www.littlechefcounter.com/
As the Co-Owners of Little Chef Counter, Chef Dasalla and Steven Le hope to bring an exceptional culinary experience to the South Bay. Little Chef Counter's culinary themes range from a variety of influences such as: Californian Cuisine, French Cuisine, Italian, Latin American and many more.
SPECIALTY FOODS
Saint Benoit Yogurt
Saint Benoit is a natural products company from Marin County. They make organic yogurts in small batches. Their unique, creamy flavor begins with the wholesome Jersey cow's milk they use. Each batch is prepared organic, local, and low-pasteurized to ensure the highest nutrient and flavor density.
18 Rabbits
18 Rabbits offers healthy and organic granola bars and granola. Their mission is to bring pure and simple food back to its roots through their authentic granola and granola bars.
CORE Foods
CORE Foods provide diners with organic, fresh, whole-ingredient meal replacement bars. Eating one CORE pack and drinking two glasses of water is equal to 4 hours of stable energy.
Cake Coquette
Cake Coquette makes and designs customized wedding cakes and special cakes. Recognized as a leader of cake-design in the Bay Area, they have been featured on dozens of popular websites including DailyCandy.com, StyleMePretty.com, and Chow.com.
Kika's Treats
Kika's Treats is an artisanal company that provides premium chocolate covered organic baked goods to the Bay Area. They are committed to using only locally-grown ingredients to make their treats.
Saafara Tea
Saafara Tea sells herbal teas from West Africa. They specialize in teas with health benefits, such as the white hibiscus flower tea.
AnDa Piroshki
Chef Anna Tvelova creates baked piroshkis in the same style as her mother. The piroshkis are hand held meals that are hearty, warm, and filling.
Coco Delice Fine Chocolates
Coco Delice specializes in producing French inspired artisan truffles and chocolates. Their mission is to create extraordinary chocolates while maintaining a balance between business and the environment.
WINERIES
G. Reedy Wines
G. Reedy Wines sells specialty whites and reds from Sonoma County. They believe that wine is an experience in and of itself, to be shared with those in our life who you care about most.
Terrell Wines
Terrell Wines sells hard to find Georgian, French, German, Italian, and New Zealand wines to Bay Area wine shops.
